Baked Chicken Parmesan Casserole
A comforting, all-in-one pasta bake featuring crispy breaded chicken, savory marinara, and melted mozzarella cheese.
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Ingredients
- 16 ounces Penne or Rotini pasta
- 3 cups Cooked chicken breast, cubed
- 24 ounces Marinara sauce
- 2 cups Shredded mozzarella cheese
- 1/2 cup Grated Parmesan cheese
- 1 cup Panko breadcrumbs
- 2 tablespoons Melted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 2 tablespoons Fresh parsley, chopped(optional)
Instructions
- 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- 2
Cook the pasta in salted boiling water until just slightly under al dente, then drain.
- 3
In a large mixing bowl, combine the cooked pasta, cubed chicken, marinara sauce, and half of the Parmesan cheese.
- 4
Pour the mixture into the prepared baking dish and spread it out evenly.
- 5
Sprinkle the shredded mozzarella cheese evenly over the top of the pasta mixture.
- 6
In a small bowl, mix the Panko breadcrumbs, melted butter, garlic powder, and Italian seasoning.
- 7
Scatter the breadcrumb mixture and the remaining Parmesan cheese over the mozzarella layer.
- 8
Bake for 25-30 minutes until the cheese is bubbly and the breadcrumbs are golden brown.
Nutrition per Serving
485
Calories
34g
Protein
52g
Carbs
16g
Fat
4g
Fiber
6g
Sugar
890mg
Sodium
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