Baja Fish Tacos

Ingredients

• 1 lb White fish fillets (cod or tilapia)
• 1 cup All-purpose flour
• 1 cup Light beer
• 12 pieces Corn tortillas
• 2 cups Shredded cabbage
• 0.5 cup Sour cream
• 2 tbsp Lime juice
• 2 cups Vegetable oil for frying
• 0.25 cup Cilantro(optional)

Instructions

1. 1

   Whisk together flour and beer in a bowl until smooth to create the batter.

2. 2

   Cut fish into 3-inch strips and pat dry with paper towels.

3. 3

   Heat oil in a heavy skillet to 375°F (190°C).

4. 4

   Dip fish strips into the batter and fry in batches until golden brown, about 3-4 minutes.

5. 5

   Mix sour cream and lime juice in a small bowl to create the crema.

6. 6

   Warm tortillas in a dry pan or microwave.

7. 7

   Assemble tacos by placing fish on tortillas, topping with cabbage, and drizzling with lime crema.