Bacon-Wrapped Cajun Shrimp and Grits

Ingredients

• 1 lb Large shrimp (peeled and deveined)
• 10 slices Thick-cut bacon (halved crosswise)
• 2 tablespoons Cajun seasoning
• 1 cup Stone-ground yellow grits
• 2 cups Chicken broth
• 2 cups Whole milk
• 4 tablespoons Unsalted butter
• 3 cloves Garlic (minced)
• 1 cup Sharp cheddar cheese (shredded)
• 2 tablespoons Fresh parsley (chopped)(optional)
• 1 tablespoon Maple syrup(optional)

Instructions

1. 1

   In a medium saucepan, bring the chicken broth and milk to a gentle boil over medium-high heat.

2. 2

   Whisk in the grits and a pinch of salt; reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally until creamy.

3. 3

   While grits cook, toss the shrimp in Cajun seasoning until evenly coated.

4. 4

   Wrap each shrimp with a half-slice of bacon and secure with a toothpick if necessary.

5. 5

   In a large skillet over medium heat, fry the bacon-wrapped shrimp until the bacon is crispy and shrimp are opaque, about 3-4 minutes per side.

6. 6

   Once the grits are tender, stir in the butter, minced garlic, and shredded cheddar cheese until fully melted and incorporated.

7. 7

   Remove the shrimp from the skillet and drain briefly on paper towels; if using maple syrup, lightly brush it over the warm bacon.

8. 8

   Spoon the garlic grits into bowls, top with the crispy shrimp, and garnish with fresh parsley.