Authentic Nigerian Puff Puff

Instructions

1. 1

   In a small bowl, dissolve the sugar and yeast in warm water and let it sit for 5-10 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, sift together the flour, salt, and nutmeg to ensure there are no lumps.

3. 3

   Pour the yeast mixture into the dry ingredients and mix thoroughly with a wooden spoon or your hand until the batter is smooth.

4. 4

   Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm, draft-free area for 45 to 60 minutes until the dough doubles in size.

5. 5

   Heat the vegetable oil in a deep pot over medium heat until it reaches approximately 350°F (175°C).

6. 6

   Degas the batter slightly by stirring, then use your hand or a scoop to drop small, round balls of dough into the hot oil.

7. 7

   Fry the balls, turning them constantly with a slotted spoon to ensure they brown evenly into a golden-brown color.

8. 8

   Remove the puff puffs from the oil and place them on paper towels to drain excess oil before serving warm.