Authentic Kelewele Spicy Fried Plantains
A popular Ghanaian street food snack featuring ripe plantains marinated in a pungent ginger and chili spice blend before being deep-fried to caramelized perfection.
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Ingredients
- 4 large Ripe plantains (yellow with black spots)
- 2 tablespoons Fresh ginger root, peeled and grated
- 1/2 small Onion, finely minced
- 1 teaspoon Cayenne pepper or chili powder
- 1 teaspoon Salt
- 1/4 teaspoon Ground cloves
- 1/4 teaspoon Nutmeg(optional)
- 1 tablespoon Water
- 2 cups Vegetable oil for deep frying
- 1/4 cup Roasted peanuts for garnish(optional)
Instructions
- 1
Peel the plantains and cut them into small 1/2-inch cubes or diagonal slices.
- 2
In a blender or using a mortar and pestle, grind the ginger, onion, salt, cayenne pepper, cloves, and nutmeg with a splash of water to form a smooth paste.
- 3
Place the plantain cubes in a large mixing bowl and pour the spice paste over them.
- 4
Toss the plantains thoroughly to ensure every piece is evenly coated, then let them marinate for at least 15 to 20 minutes.
- 5
Heat the vegetable oil in a deep frying pan or wok over medium-high heat until it reaches approximately 350°F (175°C).
- 6
Carefully drop the plantains into the hot oil in batches, being careful not to overcrowd the pan.
- 7
Fry for 5 to 8 minutes, turning occasionally, until the plantains are dark golden brown and the edges are slightly caramelized.
- 8
Remove with a slotted spoon and drain on paper towels; serve hot, traditionally with roasted peanuts.
Nutrition per Serving
345
Calories
3g
Protein
58g
Carbs
14g
Fat
5g
Fiber
26g
Sugar
590mg
Sodium
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