Authentic Japanese Teriyaki Salmon
Pan-seared salmon fillets glazed in a homemade sweet and savory sauce made with soy sauce, mirin, and sake.
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Ingredients
- 2 6-ounce portions Salmon fillets
- 1/4 cup Soy sauce
- 1/4 cup Mirin
- 1/4 cup Sake
- 1 tablespoon Granulated sugar
- 1 teaspoon Grated fresh ginger
- 1 tablespoon Vegetable oil
- 1 pinch Salt
- 1 teaspoon Toasted sesame seeds(optional)
- 1 tablespoon Sliced green onions(optional)
Instructions
- 1
Pat the salmon fillets completely dry with paper towels and season lightly with a pinch of salt.
- 2
In a small bowl, whisk together the soy sauce, mirin, sake, sugar, and grated ginger until the sugar dissolves.
- 3
Heat the vegetable oil in a non-stick skillet over medium-high heat until shimmering.
- 4
Place the salmon skin-side down (if applicable) and sear for 3-4 minutes until the skin is crispy.
- 5
Carefully flip the salmon and cook for another 2 minutes, then pour the sauce mixture into the pan.
- 6
Let the sauce bubble and reduce for 1-2 minutes while spooning it continuously over the fish to glaze.
- 7
Remove the salmon from the pan once the sauce has thickened to a syrupy consistency.
- 8
Garnish with sesame seeds and green onions before serving over steamed white rice.
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