Authentic Guacamole
A creamy blend of ripe avocados, lime juice, serrano peppers, and fresh cilantro.
Prep Time
10 min
Cook Time
0 min
Servings
4
Ingredients
- 3 Ripe Hass Avocados
- 0.5 cup White Onion
- 0.5 cup Fresh Cilantro
- 1 medium Roma Tomato
- 1 Serrano or Jalapeño Pepper
- 1 tablespoon Lime Juice
- 0.5 teaspoon Sea Salt
Instructions
- 1
Finely mince the onion, cilantro, and chili pepper. If using a molcajete, grind a portion of these with salt to create a paste.
- 2
Dice the tomato, removing the seeds and excess pulp to prevent the guacamole from becoming watery.
- 3
Halve the avocados, remove the pits, and scoop the flesh into a large mixing bowl.
- 4
Use a fork or potato masher to mash the avocados until desired consistency is reached, leaving some small chunks for texture.
- 5
Fold in the minced onion, cilantro, chili, and diced tomatoes.
- 6
Add the lime juice and salt, stirring gently to combine.
- 7
Taste and adjust salt or lime as needed. Serve immediately with corn tortilla chips.
Nutrition Facts
Calories
240
kcal
Protein
3
g
Carbs
13
g
Fat
22
g
Fiber
10
g
Sugar
1
g
Sodium
300
mg
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