Arepas Pabellón

Ingredients

• 2 cups Pre-cooked corn meal (P.A.N.)
• 2.5 cups Warm water
• 2 cups Shredded flank steak (Carne Mechada)
• 1.5 cups Cooked black beans (Caraotas Negras)
• 1 large Ripe sweet plantain
• 1 cup Queso Costeño or Feta cheese
• 0.25 cup Vegetable oil
• 1 teaspoon Salt
• 1 tablespoon Butter(optional)

Instructions

1. 1

   In a large bowl, mix the corn meal, salt, and warm water. Knead until a smooth dough forms and let it rest for 5 minutes.

2. 2

   Divide the dough into 8 balls and flatten them into discs about 1/2 inch thick.

3. 3

   Heat a lightly oiled griddle or skillet over medium heat and cook the arepas for 5-7 minutes per side until golden brown crust forms.

4. 4

   While arepas cook, peel the plantain and slice it into diagonal strips. Fry in oil until golden and caramelized.

5. 5

   Warm the pre-cooked shredded beef and black beans in separate pans, ensuring they are seasoned to taste.

6. 6

   Once the arepas are done, slice them open horizontally about 3/4 of the way through to create a pocket.

7. 7

   Spread a little butter inside the pocket, then layer in the black beans, shredded beef, fried plantains, and top with crumbled cheese.

8. 8

   Serve immediately while hot and the cheese begins to soften.