Apple Tarte Tatin

Ingredients

• 6 large Granny Smith Apples
• 100 grams Unsalted Butter
• 150 grams Granulated Sugar
• 1 sheet Puff Pastry
• 0.5 teaspoon Cinnamon(optional)
• 1 tablespoon Lemon Juice

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Peel, core, and quarter the apples. Toss them with lemon juice to prevent browning.

3. 3

   In a 9-inch oven-proof skillet, melt the butter over medium heat. Sprinkle the sugar evenly over the melted butter.

4. 4

   Cook the sugar and butter without stirring for about 5-7 minutes until it turns into a deep amber caramel.

5. 5

   Arrange the apple quarters tightly in the skillet, rounded side down, in a circular pattern.

6. 6

   Cook the apples in the caramel for 10-12 minutes until they start to soften slightly.

7. 7

   Roll out the puff pastry and cut a circle slightly larger than your skillet. Place the pastry over the apples, tucking the edges down into the sides of the pan.

8. 8

   Bake for 25-30 minutes until the pastry is golden brown and puffed.

9. 9

   Let the tart cool in the pan for 5 minutes, then carefully invert it onto a large serving plate while still warm.