Apple Galette

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Cold unsalted butter, cubed
• 3 tablespoons Granulated sugar
• 4 tablespoons Ice water
• 3 large Apples (Granny Smith or Honeycrisp)
• 0.25 cups Brown sugar
• 1 teaspoon Ground cinnamon
• 1 large Egg wash (1 egg beaten with 1 tsp water)(optional)

Instructions

1. 1

   In a food processor or bowl, pulse flour and 1 tablespoon of granulated sugar. Cut in cold butter until the mixture resembles coarse crumbs.

2. 2

   Add ice water one tablespoon at a time, mixing until the dough just comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.

3. 3

   Preheat oven to 400°F (200°C). Peel, core, and thinly slice the apples.

4. 4

   Toss apple slices with brown sugar and cinnamon in a large bowl.

5. 5

   On a floured surface, roll the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.

6. 6

   Arrange apples in the center of the dough, leaving a 2-inch border.

7. 7

   Fold the edges of the dough over the apples, overlapping as needed. Brush the edges with egg wash and sprinkle with remaining granulated sugar.

8. 8

   Bake for 35 minutes or until the crust is golden brown and apples are tender.