Apple Cinnamon Galette

Ingredients

• 1 roll Refrigerated pie crust
• 3 large Apples (Granny Smith or Honeycrisp)
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 tablespoon Unsalted butter, chilled and cubed
• 1 large Egg (for wash)
• 1 tablespoon Apricot preserves(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

2. 2

   Peel, core, and thinly slice the apples into uniform wedges.

3. 3

   In a large bowl, toss the apple slices with sugar and cinnamon until evenly coated.

4. 4

   Unroll the pie crust onto the prepared baking sheet.

5. 5

   Arrange the apples in the center of the crust, leaving a 2-inch border around the edges.

6. 6

   Fold the edges of the crust over the apples, pleating it as you go to create a rustic border.

7. 7

   Dot the top of the apples with the cubed butter.

8. 8

   Whisk the egg with a splash of water and brush the crust edges with the egg wash.

9. 9

   Bake for 30-35 minutes until the crust is golden brown and the apples are tender.

10. 10

    Optional: Melt the apricot preserves and brush over the warm apples for a glossy finish.