Alabama White Sauce Pork Chops

Ingredients

• 4 pieces Pork chops (bone-in, 1-inch thick)
• 1.5 cups Mayonnaise
• 0.25 cup Apple cider vinegar
• 1 tablespoon Brown mustard
• 1 tablespoon Prepared horseradish
• 1 teaspoon Lemon juice
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper(optional)
• 1 teaspoon Kosher salt
• 2 tablespoons Vegetable oil

Instructions

1. 1

   In a medium bowl, whisk together the mayonnaise, apple cider vinegar, mustard, horseradish, lemon juice, garlic powder, and cayenne pepper until smooth.

2. 2

   Cover the white sauce and refrigerate for at least 30 minutes to allow the flavors to meld.

3. 3

   Pat the pork chops dry with paper towels and season both sides generously with salt and black pepper.

4. 4

   Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

5. 5

   Place the pork chops on the grill and cook for 5 to 7 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.

6. 6

   During the last 2 minutes of grilling, lightly brush a small amount of the white sauce onto the chops to glaze them.

7. 7

   Remove the chops from the grill and let them rest on a plate for 5 minutes.

8. 8

   Serve the pork chops warm with the remaining chilled Alabama white sauce drizzled over the top or on the side for dipping.