Al Pastor Skewers

Ingredients

• 1.5 lbs Pork shoulder, cut into 1-inch cubes
• 3 tbsp Achiote paste
• 0.5 cup Pineapple juice
• 2 tbsp White vinegar
• 2 tbsp Chipotle peppers in adobo, minced
• 1 tsp Dried oregano
• 1 cup Fresh pineapple, cut into chunks
• 1 medium Red onion, cut into wedges
• 0.25 cup Fresh cilantro, chopped(optional)

Instructions

1. 1

   In a large bowl, whisk together achiote paste, pineapple juice, vinegar, chipotle peppers, and oregano until smooth.

2. 2

   Add the pork cubes to the marinade, ensuring every piece is coated. Cover and refrigerate for at least 2 hours (or overnight for best flavor).

3. 3

   If using wooden skewers, soak them in water for 30 minutes prior to grilling.

4. 4

   Thread the marinated pork, pineapple chunks, and red onion wedges onto the skewers, alternating between them.

5. 5

   Preheat a grill or grill pan to medium-high heat.

6. 6

   Grill the skewers for 12-15 minutes, turning occasionally, until the pork is cooked through and has a slight char on the edges.

7. 7

   Garnish with fresh cilantro and serve with warm tortillas or lime wedges.