15-Minute Chicken Tacos

Ingredients

• 1 lb Chicken breast, thinly sliced
• 2 tbsp Taco seasoning
• 1 tbsp Olive oil
• 8 pieces Small flour or corn tortillas
• 1 cup Shredded lettuce
• 0.5 cup Shredded cheddar cheese
• 0.5 cup Salsa
• 0.25 cup Sour cream(optional)

Instructions

1. 1

   Toss the thinly sliced chicken with the taco seasoning until evenly coated.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add chicken to the skillet and sauté for 5-7 minutes until cooked through and slightly browned.

4. 4

   While chicken cooks, warm the tortillas in a microwave for 30 seconds or briefly on a dry pan.

5. 5

   Assemble tacos by placing chicken in the center of tortillas and topping with lettuce, cheese, salsa, and sour cream.