15-Minute Black Bean Tacos

Ingredients

• 15 oz Canned black beans
• 6 small Corn or flour tortillas
• 1 tsp Cumin
• 0.5 tsp Chili powder
• 0.5 tsp Garlic powder
• 1 tbsp Lime juice
• 1 tbsp Olive oil
• 0.25 cup Shredded cheese(optional)
• 2 tbsp Salsa(optional)

Instructions

1. 1

   Drain and rinse the black beans thoroughly.

2. 2

   Heat olive oil in a skillet over medium heat.

3. 3

   Add the beans, cumin, chili powder, and garlic powder to the skillet. Stir to coat.

4. 4

   Cook for 5 minutes, lightly mashing some beans with a fork to create texture. Stir in the lime juice.

5. 5

   While beans cook, warm the tortillas in a dry pan or microwave for 20 seconds.

6. 6

   Spoon the bean mixture into the tortillas and top with cheese and salsa if desired.