15-Minute Beef Tacos

Ingredients

• 1 lb ground beef
• 2 tbsp taco seasoning
• 0.25 cup water
• 8 pieces corn or flour tortillas
• 1 cup shredded lettuce(optional)
• 0.5 cup shredded cheddar cheese(optional)
• 0.25 cup salsa(optional)

Instructions

1. 1

   In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it up with a spatula as it cooks.

2. 2

   Drain any excess fat from the skillet.

3. 3

   Stir in the taco seasoning and water. Reduce heat to low and simmer for 2-3 minutes until the sauce thickens and coats the beef.

4. 4

   While the beef simmers, warm the tortillas in a dry pan or microwave for 20 seconds.

5. 5

   Assemble the tacos by spooning the beef mixture into the tortillas and topping with lettuce, cheese, and salsa.