15-Minute Beef and Broccoli Stir-Fry

Ingredients

• 0.5 lbs Flank steak, thinly sliced against the grain
• 2 cups Broccoli florets
• 3 tbsp Soy sauce
• 1 tbsp Brown sugar
• 1 tsp Sesame oil
• 1 tsp Grated ginger
• 2 cloves Minced garlic
• 1 tbsp Vegetable oil
• 1 tsp Cornstarch
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   In a small bowl, whisk together soy sauce, brown sugar, sesame oil, ginger, garlic, and cornstarch to create the sauce.

2. 2

   Heat vegetable oil in a large skillet or wok over high heat until shimmering.

3. 3

   Add the beef strips in a single layer and sear for 2 minutes until browned. Remove beef from the pan and set aside.

4. 4

   Add the broccoli florets to the same pan with a splash of water. Cover and steam for 2 minutes until bright green and tender-crisp.

5. 5

   Return the beef to the pan and pour the sauce over the mixture.

6. 6

   Toss everything together for 1-2 minutes until the sauce thickens and coats the beef and broccoli.

7. 7

   Garnish with sesame seeds and serve immediately over rice or noodles.