10-Minute Black Bean Tacos

Ingredients

• 15 oz Canned black beans
• 1 tbsp Taco seasoning
• 6 pieces Corn tortillas
• 1 tsp Lime juice
• 0.5 cup Shredded lettuce(optional)
• 0.25 cup Salsa
• 0.25 cup Cheddar cheese(optional)

Instructions

1. 1

   Drain and rinse the black beans thoroughly.

2. 2

   Place beans in a small skillet over medium heat with the taco seasoning and a splash of water.

3. 3

   Mash a few of the beans with a fork to create a creamier texture and cook for 3-4 minutes until heated through.

4. 4

   Stir in the lime juice and remove from heat.

5. 5

   Warm the tortillas in a dry pan or microwave for 30 seconds.

6. 6

   Spoon the bean mixture into the tortillas and top with lettuce, salsa, and cheese.