10-Minute Beef Tacos

Ingredients

• 1 lb Ground Beef
• 2 tbsp Taco Seasoning
• 0.25 cup Water
• 8 pieces Hard Taco Shells or Small Tortillas
• 1 cup Shredded Lettuce(optional)
• 0.5 cup Shredded Cheddar Cheese(optional)
• 0.5 cup Salsa(optional)

Instructions

1. 1

   Place a large skillet over medium-high heat and add the ground beef.

2. 2

   Cook the beef for 5-6 minutes, breaking it apart with a spatula until browned and fully cooked.

3. 3

   Drain any excess fat from the skillet.

4. 4

   Stir in the taco seasoning and water. Simmer for 1-2 minutes until the liquid thickens into a sauce.

5. 5

   Warm the taco shells or tortillas in the microwave or oven for 30 seconds.

6. 6

   Spoon the beef mixture into shells and top with lettuce, cheese, and salsa as desired.