Vegetarian Sheet Pan Fajita Bowls 1771703808714 K7wc

Ingredients

• 3 large Bell peppers (mixed colors)
• 1 medium Red onion
• 15 oz can Black beans
• 2 tablespoons Olive oil
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Smoked paprika
• 3 cups Cooked brown rice
• 1 whole Avocado
• 0.25 cup Fresh cilantro(optional)
• 1 tablespoon Lime juice
• 1 to taste Salt and pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and lightly grease a large rimmed baking sheet.

2. 2

   Slice the bell peppers and red onion into thin strips and place them on the sheet pan.

3. 3

   Drain and rinse the black beans, then add them to the pan with the vegetables.

4. 4

   Drizzle olive oil over the mixture and sprinkle with chili powder, cumin, smoked paprika, salt, and pepper.

5. 5

   Toss everything together until evenly coated and spread the vegetables in a single layer.

6. 6

   Roast for 20 minutes, or until the vegetables are tender and slightly charred at the edges.

7. 7

   While roasting, warm your pre-cooked brown rice and slice the avocado.

8. 8

   Divide the rice into four bowls, top with the roasted fajita mixture, avocado, cilantro, and a squeeze of fresh lime juice.