Vegetarian Halloumi Gyro
A Mediterranean-inspired wrap featuring salty grilled halloumi cheese, fresh vegetables, and creamy tzatziki sauce.
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Ingredients
- 500 grams Halloumi cheese
- 4 pieces Pita breads
- 1 cup Tzatziki sauce
- 1 cup Cherry tomatoes, halved
- 1/2 large Cucumber, sliced
- 1/2 medium Red onion, thinly sliced
- 1 teaspoon Dried oregano
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped(optional)
- 1 tablespoon Lemon juice
Instructions
- 1
Slice the halloumi cheese into 1/2-inch thick rectangles and pat them dry with a paper towel.
- 2
In a small bowl, toss the sliced red onion and cucumber with lemon juice and a pinch of oregano.
- 3
Heat olive oil in a non-stick skillet over medium-high heat.
- 4
Place halloumi slices in the skillet and fry for 2-3 minutes per side until golden brown and crispy.
- 5
Lightly toast the pita breads in a dry pan or oven until soft and warm.
- 6
Spread a generous tablespoon of tzatziki sauce down the center of each warm pita.
- 7
Layer the grilled halloumi, tomatoes, cucumber, and red onion on top of the sauce.
- 8
Sprinkle with fresh parsley and extra oregano, then fold the pita tightly to serve.
Nutrition per Serving
540
Calories
28g
Protein
36g
Carbs
32g
Fat
4g
Fiber
5g
Sugar
1450mg
Sodium
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