Ultimate Fudgy Cocoa Brownies
Rich, dense, and incredibly chewy brownies made with deep cocoa powder and a crackly top.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 3/4 cup Unsalted butter, melted
- 1 1/2 cups Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 3/4 cup Unsweetened cocoa powder
- 1/2 cup All-purpose flour
- 1/4 teaspoon Salt
- 1/2 cup Semi-sweet chocolate chips(optional)
- 1/2 teaspoon Espresso powder(optional)
Instructions
- 1
Preheat your oven to 325°F (165°C) and grease an 8x8 inch baking pan or line with parchment paper.
- 2
In a large bowl, whisk together the melted butter and granulated sugar vigorously for 2 minutes to ensure a crackly top.
- 3
Add the eggs and vanilla extract, beating until the mixture is light in color and well combined.
- 4
Sift in the cocoa powder, flour, salt, and espresso powder (if using) into the wet ingredients.
- 5
Gently fold the dry ingredients into the wet mixture using a spatula until just combined; do not overmix.
- 6
Fold in the chocolate chips if desired, then pour the batter into the prepared baking pan.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Allow the brownies to cool completely in the pan before slicing to ensure the fudgy texture sets.
Nutrition per Serving
195
Calories
2g
Protein
26g
Carbs
10g
Fat
2g
Fiber
19g
Sugar
45mg
Sodium
Ratings & Reviews
No ratings yet
