Turon Banana Lumpia
A popular Filipino street food made of sliced saba bananas and jackfruit rolled in a spring roll wrapper and fried until caramelized.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 6 pieces Saba bananas (ripe)
- 12 sheets Lumpia wrappers
- 1 cup Brown sugar
- 1/2 cup Jackfruit strips (langka)
- 2 cups Vegetable oil for frying
- 2 tablespoons Water
- 1 piece Egg white(optional)
- 1 pinch Salt
Instructions
- 1
Peel the saba bananas and cut them in half lengthwise.
- 2
Roll each banana half in the brown sugar until evenly and generously coated.
- 3
Place a sugared banana half on a lumpia wrapper and add two to three strips of jackfruit on top.
- 4
Fold the bottom of the wrapper over the banana, tuck in the sides, and roll tightly toward the top.
- 5
Seal the edge of the wrapper with a small amount of water or beaten egg white.
- 6
Heat the vegetable oil in a pan over medium heat and sprinkle a tablespoon of brown sugar into the oil to create a caramel glaze.
- 7
Fry the rolls in batches, turning frequently until the wrapper is golden brown and the sugar has caramelized on the outside.
- 8
Remove from the pan and drain on a wire rack immediately to keep them crispy.
Nutrition per Serving
245
Calories
2g
Protein
48g
Carbs
6g
Fat
3g
Fiber
28g
Sugar
110mg
Sodium
Ratings & Reviews
No ratings yet
