Traditional Brazilian Brigadeiro

Instructions

1. 1

   In a medium non-stick saucepan, combine the sweetened condensed milk, cocoa powder, and butter over medium-low heat.

2. 2

   Whisk constantly to ensure the cocoa powder is fully incorporated and no lumps remain.

3. 3

   Cook the mixture while stirring continuously with a silicone spatula for about 10 to 15 minutes.

4. 4

   The mixture is ready when it thickens significantly and starts to pull away from the bottom of the pan when tilted.

5. 5

   Remove from heat, stir in the vanilla extract and salt, then pour the mixture onto a greased plate.

6. 6

   Let the mixture cool completely at room temperature for 1 hour, or in the fridge for 30 minutes.

7. 7

   Once cooled, grease your hands with butter and roll small portions of the dough into 1-inch balls.

8. 8

   Roll each ball in chocolate sprinkles until evenly coated and place into mini paper cupcake liners.