Syrian Style Fattoush With Radish And Mint
A vibrant Levantine bread salad featuring crisp pita chips, peppery radishes, and fresh mint tossed in a tangy sumac dressing.
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Ingredients
- 2 loaves Pita bread, cut into 1-inch squares
- 1 head Romaine lettuce, chopped
- 6 pieces Red radishes, thinly sliced
- 1/2 cup Fresh mint leaves, chopped
- 1 large English cucumber, diced
- 1 cup Cherry tomatoes, halved
- 3 stalks Green onions, sliced
- 1/4 cup Extra virgin olive oil
- 3 tablespoons Fresh lemon juice
- 1 tablespoon Ground sumac
- 1 tablespoon Pomegranate molasses(optional)
- 1 teaspoon Dried Syrian oregano (Za'atar)
Instructions
- 1
Preheat your oven to 375°F (190°C) and toss the pita squares with a drizzle of olive oil and a pinch of salt.
- 2
Bake the pita squares for 8-10 minutes until golden brown and crispy, then set aside to cool.
- 3
In a large mixing bowl, combine the chopped romaine, sliced radishes, diced cucumber, tomatoes, and green onions.
- 4
Add the fresh mint leaves to the vegetable mixture, ensuring they are evenly distributed.
- 5
In a small jar or bowl, whisk together the olive oil, lemon juice, ground sumac, pomegranate molasses, and dried oregano.
- 6
Pour the dressing over the salad and toss thoroughly to coat all the vegetables.
- 7
Just before serving, add the toasted pita chips to the bowl to maintain their crunch.
- 8
Garnish with an extra sprinkle of sumac and serve immediately.
Nutrition per Serving
245
Calories
5g
Protein
32g
Carbs
11g
Fat
4g
Fiber
6g
Sugar
380mg
Sodium
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