Stuffed Strawberry Cream Cheese French Toast
Thick slices of brioche bread filled with a sweet strawberry cream cheese center, dipped in cinnamon custard and griddled to golden perfection.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 8 slices Brioche bread, sliced 1.5 inches thick
- 8 ounces Cream cheese, softened
- 1 cup Fresh strawberries, finely diced
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 count Large eggs
- 1 cup Whole milk
- 1/2 teaspoon Ground cinnamon
- 2 tablespoons Butter
- 1/4 cup Maple syrup(optional)
Instructions
- 1
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- 2
Gently fold the diced strawberries into the cream cheese mixture until evenly distributed.
- 3
Using a sharp paring knife, cut a horizontal slit into the side of each brioche slice to create a pocket, being careful not to cut all the way through.
- 4
Stuff approximately 2 tablespoons of the strawberry cream cheese mixture into each bread pocket.
- 5
In a shallow dish, whisk together the eggs, milk, and cinnamon to create the custard.
- 6
Melt butter in a large non-stick skillet or griddle over medium heat.
- 7
Dip each stuffed bread slice into the egg mixture for 10 seconds per side, then place immediately onto the hot skillet.
- 8
Cook for 3-4 minutes per side until the bread is golden brown and the filling is warm and melty.
Nutrition per Serving
485
Calories
12g
Protein
52g
Carbs
26g
Fat
2g
Fiber
18g
Sugar
440mg
Sodium
Ratings & Reviews
No ratings yet
