Strawberry Matcha Tiramisu
A vibrant fusion dessert layering matcha-soaked ladyfingers with creamy mascarpone and fresh strawberries.
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Ingredients
- 24 pieces Ladyfinger biscuits (Savoiardi)
- 500 g Mascarpone cheese
- 1 cup Heavy whipping cream
- 3 tablespoons Ceremonial grade matcha powder
- 1 1/2 cups Hot water (80°C)
- 1/2 cup Granulated sugar
- 2 cups Fresh strawberries, sliced
- 1 teaspoon Vanilla extract
- 3 large Egg yolks
- 1 tablespoon Freeze-dried strawberry powder(optional)
Instructions
- 1
Whisk 2 tablespoons of matcha powder into the hot water until smooth and set aside to cool completely.
- 2
In a large bowl, whisk egg yolks and sugar over a double boiler until pale and thick, then let cool.
- 3
Fold the mascarpone cheese and vanilla extract into the cooled egg yolk mixture until smooth.
- 4
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold into the mascarpone mixture.
- 5
Quickly dip each ladyfinger into the matcha tea and line the bottom of an 8x8 inch glass dish.
- 6
Spread half of the mascarpone cream over the ladyfingers and layer half of the sliced strawberries on top.
- 7
Repeat with a second layer of matcha-dipped ladyfingers, remaining cream, and remaining strawberries.
- 8
Dust the top with the remaining 1 tablespoon of matcha powder and refrigerate for at least 6 hours before serving.
Nutrition per Serving
485
Calories
8g
Protein
42g
Carbs
32g
Fat
2g
Fiber
24g
Sugar
110mg
Sodium
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