Stovetop White Cheddar And Garlic Mac
A creamy, gourmet twist on a classic comfort food featuring sharp white cheddar and roasted garlic undertones.
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Ingredients
- 1 lb elbow macaroni
- 3 cups sharp white cheddar cheese, shredded
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped(optional)
Instructions
- 1
Bring a large pot of salted water to a boil and cook the macaroni according to package directions until al dente.
- 2
While pasta cooks, melt the butter in a large saucepan over medium heat.
- 3
Add the minced garlic to the butter and sauté for 1 minute until fragrant but not browned.
- 4
Whisk in the flour to create a roux and cook for 2 minutes, stirring constantly to remove the raw flour taste.
- 5
Slowly pour in the milk while whisking vigorously to prevent lumps, then simmer until the sauce thickens slightly.
- 6
Stir in the garlic powder, dijon mustard, salt, and pepper.
- 7
Remove the sauce from heat and fold in the shredded white cheddar cheese until completely melted and smooth.
- 8
Drain the pasta and immediately stir it into the cheese sauce, garnishing with fresh parsley if desired.
Nutrition per Serving
645
Calories
28g
Protein
62g
Carbs
32g
Fat
2g
Fiber
7g
Sugar
820mg
Sodium
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