Spicy Red Chimichurri (Chimichurri Rojo)
A bold, smoky, and piquant Argentinian condiment featuring roasted peppers, smoked paprika, and a kick of chili.
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Ingredients
- 1 cup Fresh flat-leaf parsley
- 1/2 cup Roasted red bell pepper, finely diced
- 1/2 cup Extra virgin olive oil
- 3 tablespoons Red wine vinegar
- 4 cloves Garlic cloves, minced
- 1 tablespoon Smoked paprika (Pimentón)
- 1 teaspoon Dried oregano
- 1 teaspoon Crushed red pepper flakes
- 1/4 teaspoon Cayenne pepper(optional)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Freshly ground black pepper
Instructions
- 1
Finely chop the fresh parsley leaves, discarding the thicker stems.
- 2
Place the minced garlic and finely diced roasted red pepper into a medium mixing bowl.
- 3
Add the chopped parsley, smoked paprika, dried oregano, and red pepper flakes to the bowl.
- 4
Whisk in the red wine vinegar until the dry ingredients are well coated.
- 5
Slowly pour in the extra virgin olive oil while stirring continuously to emulsify the sauce.
- 6
Season with salt, black pepper, and optional cayenne for extra heat.
- 7
Cover the bowl and let the mixture sit at room temperature for at least 30 minutes to allow flavors to meld.
- 8
Stir again before serving over grilled meats, poultry, or roasted vegetables.
Nutrition per Serving
135
Calories
0g
Protein
2g
Carbs
14g
Fat
1g
Fiber
0g
Sugar
150mg
Sodium
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