Spicy Miso Ramen

Ingredients

• 2 packs Ramen noodles
• 4 cups Chicken or vegetable broth
• 3 tablespoons Red miso paste
• 2 teaspoons Chili oil (Rayu)
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Sesame oil
• 2 units Soft-boiled egg(optional)
• 2 stalks Green onions, sliced
• 0.25 cup Corn kernels(optional)

Instructions

1. 1

   In a medium pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing for 1 minute until fragrant.

2. 2

   Whisk in the miso paste and chili oil, stirring constantly to form a smooth paste.

3. 3

   Slowly pour in the broth while whisking to ensure the miso is fully incorporated. Bring to a gentle simmer.

4. 4

   In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain well.

5. 5

   Divide the cooked noodles into two bowls.

6. 6

   Pour the hot spicy miso broth over the noodles.

7. 7

   Top with soft-boiled eggs, sliced green onions, and corn before serving.