Spicy Korean Ground Beef Bibimbap Bowls
A quick and flavorful twist on the classic Korean dish using seasoned ground beef, fresh vegetables, and a signature spicy gochujang sauce.
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Ingredients
- 1 lb Ground beef (90% lean)
- 4 cups Cooked white or brown rice
- 3 tbsp Gochujang (Korean chili paste)
- 2 tbsp Soy sauce
- 2 tsp Sesame oil
- 1 tsp Fresh ginger, minced
- 3 cloves Garlic, minced
- 1 cup Shredded carrots
- 2 cups Baby spinach
- 1 medium Cucumber, thinly sliced
- 4 large Eggs
- 1 tsp Toasted sesame seeds(optional)
Instructions
- 1
In a small bowl, whisk together the gochujang, soy sauce, sesame oil, and minced ginger to create the sauce.
- 2
Heat a large skillet over medium-high heat and brown the ground beef until fully cooked, draining any excess fat.
- 3
Add the minced garlic and half of the prepared sauce to the beef, stirring for 2 minutes until caramelized and fragrant.
- 4
In a separate pan, lightly sauté the shredded carrots and spinach with a splash of water until just wilted, then set aside.
- 5
Fry the four eggs in a non-stick skillet until the whites are set but the yolks remain runny.
- 6
Divide the cooked rice into four bowls as the base.
- 7
Arrange the spicy beef, sautéed carrots, spinach, and fresh cucumber slices on top of the rice in sections.
- 8
Top each bowl with a fried egg, the remaining sauce, and a sprinkle of sesame seeds before serving.
Nutrition per Serving
540
Calories
32g
Protein
52g
Carbs
22g
Fat
4g
Fiber
9g
Sugar
880mg
Sodium
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