Spicy Chipotle BLT With Fried Egg
A fiery twist on a classic sandwich featuring smoky chipotle mayo, crispy bacon, and a perfectly runny fried egg.
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Ingredients
- 3 strips Thick-cut bacon slices
- 2 slices Sourdough bread
- 1 piece Large egg
- 2 tablespoons Mayonnaise
- 1 tablespoon Chipotle peppers in adobo sauce, minced
- 1/2 teaspoon Lime juice
- 2 leaves Romaine lettuce leaves
- 2 slices Beefsteak tomato
- 1 tablespoon Butter
- 1 pinch Salt and black pepper
Instructions
- 1
Place the bacon in a cold skillet and cook over medium heat until crispy, then drain on paper towels.
- 2
In a small bowl, whisk together the mayonnaise, minced chipotle peppers, and lime juice to create the spicy spread.
- 3
Butter one side of each bread slice and toast in the skillet until golden brown.
- 4
In the same skillet, melt a small knob of butter and crack the egg, frying it sunny-side up or over-easy until the whites are set but the yolk remains runny.
- 5
Spread a generous layer of the chipotle mayo on the toasted side of both bread slices.
- 6
Layer the bottom slice with lettuce and the tomato slices, seasoning the tomatoes with salt and pepper.
- 7
Place the crispy bacon strips over the tomatoes, then carefully top with the fried egg.
- 8
Close the sandwich with the second slice of bread and serve immediately while the egg is warm.
Nutrition per Serving
645
Calories
24g
Protein
38g
Carbs
42g
Fat
2g
Fiber
4g
Sugar
1150mg
Sodium
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