Infused with high-quality olive oil, smoked paprika, and lemon zest.
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Bring a large pot of salted water to a boil and prepare an ice bath in a separate bowl.
Blanch the shrimp in boiling water for exactly 60 seconds, then immediately plunge them into the ice bath to stop the cooking process.
Once cooled, drain the shrimp thoroughly and pat them dry with paper towels.
In a large glass bowl, whisk together the olive oil, lemon juice, lemon zest, smoked paprika, and minced garlic.
Add the shrimp, sliced red onion, and parsley to the marinade, tossing gently to ensure everything is well-coated.
Season with sea salt and red pepper flakes according to your taste preferences.
Cover the bowl and refrigerate for at least 30 minutes to allow the citrus to finish 'cooking' the shrimp and the flavors to meld.
Serve chilled in small glass bowls with a drizzle of fresh olive oil on top.
