Spam and Sausage Kimchi Jjigae
A Budae-jjigae inspired small-batch stew with savory canned meats and leeks.
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Ingredients
- 1 cup Aged Kimchi
- 6 ounces Spam (cubed)
- 2 links Smoked Sausage (sliced)
- 1 large Leek (sliced diagonally)
- 1 tablespoon Gochugaru (Korean red chili flakes)
- 1/2 tablespoon Gochujang (Korean chili paste)
- 1 tablespoon Minced Garlic
- 1 teaspoon Soy Sauce
- 2 cups Chicken Broth or Anchovy Stock
- 4 ounces Firm Tofu (sliced)(optional)
Instructions
- 1
In a small pot, combine the cubed Spam and sliced sausages, searing them over medium heat for 2 minutes to release their oils.
- 2
Add the aged kimchi and minced garlic to the pot, sautéing with the meats until the kimchi becomes translucent.
- 3
Stir in the gochugaru and gochujang, coating the ingredients thoroughly to develop a deep flavor base.
- 4
Pour in the chicken broth or stock and bring the mixture to a vigorous boil.
- 5
Reduce the heat to a simmer and add the soy sauce and sliced leeks.
- 6
Gently place the tofu slices on top if using, and let the stew simmer for 10 minutes to allow the flavors to meld.
- 7
Taste the broth; if it is too sour from the kimchi, add a small pinch of sugar to balance the acidity.
- 8
Serve immediately in the pot or a bowl with a side of warm white rice.
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