Souvlaki-Style Fish Skewers
Chunks of firm white fish marinated in lemon, garlic, and dried oregano threaded onto skewers.
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Ingredients
- 1 1/2 pounds firm white fish (cod, halibut, or swordfish), cut into 1-inch cubes
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried Greek oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 large red onion, cut into 1-inch chunks
- 4 pieces lemon wedges for serving(optional)
- 1 tablespoon fresh parsley, chopped(optional)
Instructions
- 1
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to create the marinade.
- 2
Place the fish cubes into a large resealable bag or shallow dish and pour the marinade over them, ensuring all pieces are coated.
- 3
Refrigerate the fish to marinate for at least 30 minutes, but no longer than 1 hour to prevent the lemon juice from 'cooking' the fish.
- 4
If using wooden skewers, soak them in water for 20 minutes while the fish marinates to prevent burning on the grill.
- 5
Thread the marinated fish cubes onto the skewers, alternating with the chunks of red onion.
- 6
Preheat a grill or grill pan over medium-high heat and lightly oil the grates.
- 7
Grill the skewers for 3 to 4 minutes per side, or until the fish is opaque throughout and has a slight char.
- 8
Remove from heat, sprinkle with fresh parsley, and serve immediately with extra lemon wedges.
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