Jewish-AmericanEasy
Smoked Salmon Bagel
A classic deli breakfast featuring cream cheese, capers, red onion, and premium smoked salmon.
Prep Time
5 min
Cook Time
2 min
Servings
1
Ingredients
- 1 piece Everything Bagel
- 2 tbsp Cream Cheese
- 2 oz Smoked Salmon
- 3 thin slices Red Onion(optional)
- 1 tsp Capers(optional)
- 1 sprig Fresh Dill(optional)
- 1 squeeze Lemon Juice(optional)
Instructions
- 1
Slice the everything bagel in half and toast until golden brown.
- 2
Spread a generous layer of cream cheese evenly over both toasted halves.
- 3
Drape the smoked salmon slices over the bottom half of the bagel.
- 4
Top the salmon with red onion slices, capers, and fresh dill.
- 5
Add a quick squeeze of lemon juice over the top for acidity.
- 6
Close with the top half of the bagel or serve open-faced.
Nutrition Facts
Calories
420
kcal
Protein
22
g
Carbs
48
g
Fat
16
g
Fiber
2
g
Sugar
6
g
Sodium
1150
mg
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