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Jewish-AmericanEasy

Smoked Salmon Bagel

A classic deli breakfast featuring cream cheese, capers, red onion, and premium smoked salmon.

Prep Time

5 min

Cook Time

2 min

Servings

1

Ingredients

  • 1 piece Everything Bagel
  • 2 tbsp Cream Cheese
  • 2 oz Smoked Salmon
  • 3 thin slices Red Onion(optional)
  • 1 tsp Capers(optional)
  • 1 sprig Fresh Dill(optional)
  • 1 squeeze Lemon Juice(optional)

Instructions

  1. 1

    Slice the everything bagel in half and toast until golden brown.

  2. 2

    Spread a generous layer of cream cheese evenly over both toasted halves.

  3. 3

    Drape the smoked salmon slices over the bottom half of the bagel.

  4. 4

    Top the salmon with red onion slices, capers, and fresh dill.

  5. 5

    Add a quick squeeze of lemon juice over the top for acidity.

  6. 6

    Close with the top half of the bagel or serve open-faced.

Nutrition Facts

Calories

420

kcal

Protein

22

g

Carbs

48

g

Fat

16

g

Fiber

2

g

Sugar

6

g

Sodium

1150

mg

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