Slow Cooker Simple Bolognese
A rich, hearty Italian meat sauce slow-simmered for hours to achieve maximum flavor with minimal effort.
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Ingredients
- 1 1/2 lbs Ground beef (80/20)
- 1 medium Yellow onion, finely diced
- 2 medium Carrots, finely minced
- 2 stalks Celery stalks, finely minced
- 3 cloves Garlic, minced
- 28 oz Crushed tomatoes
- 2 tbsp Tomato paste
- 1/2 cup Beef broth
- 1 tsp Dried oregano
- 1/2 cup Whole milk(optional)
- 1 to taste Salt and black pepper
- 2 tbsp Fresh parsley, chopped(optional)
Instructions
- 1
In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
- 2
Drain the excess fat from the skillet and transfer the browned beef into the slow cooker.
- 3
Add the diced onion, carrots, celery, and minced garlic to the slow cooker with the beef.
- 4
Stir in the crushed tomatoes, tomato paste, beef broth, and dried oregano until well combined.
- 5
Season generously with salt and black pepper to taste.
- 6
Cover and cook on Low for 7-8 hours or on High for 3-4 hours to allow the flavors to meld.
- 7
Thirty minutes before serving, stir in the milk if using; this adds a traditional creamy richness to the sauce.
- 8
Serve hot over cooked tagliatelle or spaghetti, garnished with fresh parsley and parmesan cheese.
Nutrition per Serving
345
Calories
24g
Protein
12g
Carbs
22g
Fat
3g
Fiber
6g
Sugar
680mg
Sodium
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