Slow Cooker Massaman Beef
A rich, fragrant Thai curry featuring tender chunks of beef and potatoes simmered in a creamy coconut sauce.
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Ingredients
- 2 lbs Beef chuck steak, cut into 1-inch cubes
- 4 oz Massaman curry paste
- 14 oz Full-fat coconut milk
- 1/2 cup Beef broth
- 1 1/2 lbs Potatoes, peeled and cubed
- 1 large Yellow onion, sliced
- 2 tbsp Fish sauce
- 2 tbsp Brown sugar
- 1 tbsp Tamarind paste
- 1/4 cup Roasted peanuts(optional)
- 1 piece Cinnamon stick
Instructions
- 1
Place the cubed beef, potatoes, and sliced onions into the slow cooker insert.
- 2
In a small bowl, whisk together the coconut milk, Massaman curry paste, beef broth, fish sauce, brown sugar, and tamarind paste until smooth.
- 3
Pour the liquid mixture over the beef and vegetables in the slow cooker.
- 4
Add the cinnamon stick and stir gently to ensure everything is submerged.
- 5
Cover and cook on Low for 8 hours or on High for 4 to 5 hours until the beef is fork-tender.
- 6
Remove the cinnamon stick before serving.
- 7
Stir in the roasted peanuts just before serving to maintain their crunch.
- 8
Serve hot over jasmine rice or with warm roti bread.
Nutrition per Serving
540
Calories
34g
Protein
28g
Carbs
32g
Fat
4g
Fiber
9g
Sugar
890mg
Sodium
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