Skillet Ravioli Lasagna
A quick, one-pan alternative to traditional lasagna using cheese ravioli as the pasta layers.
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Ingredients
- 1 pound Ground beef or Italian sausage
- 25 ounces Frozen cheese ravioli
- 24 ounces Marinara sauce
- 1/2 cup Water
- 1 cup Ricotta cheese
- 1 1/2 cups Shredded mozzarella cheese
- 1/4 cup Grated Parmesan cheese
- 3 cloves Garlic
- 1 teaspoon Dried oregano
- 1/4 cup Fresh basil leaves(optional)
Instructions
- 1
In a large deep skillet, brown the ground beef or sausage over medium-high heat until fully cooked.
- 2
Drain the excess grease from the skillet and stir in the minced garlic and dried oregano, cooking for 1 minute.
- 3
Pour in the marinara sauce and water, stirring to combine with the meat.
- 4
Add the frozen ravioli to the skillet, gently stirring to ensure they are mostly submerged in the sauce.
- 5
Bring the mixture to a gentle simmer, then reduce heat to low, cover, and cook for 8-10 minutes until ravioli are tender.
- 6
Remove the lid and dollop spoonfuls of ricotta cheese across the top of the ravioli.
- 7
Sprinkle the mozzarella and parmesan cheeses over the top, then cover for 2-3 minutes until the cheese is melted.
- 8
Garnish with fresh basil and let sit for 5 minutes before serving directly from the skillet.
Nutrition per Serving
540
Calories
32g
Protein
42g
Carbs
28g
Fat
4g
Fiber
7g
Sugar
1150mg
Sodium
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