Sinigang Na Hipon Shrimp Sour Soup
A classic Filipino sour soup featuring succulent shrimp and crisp vegetables in a savory tamarind-based broth.
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Ingredients
- 500 grams Large Shrimp (with heads and tails)
- 40 grams Tamarind Soup Base Mix
- 6 cups Water or Rice Wash
- 2 medium Tomato (quartered)
- 1 medium Red Onion (quartered)
- 1 small Radish (sliced into rounds)
- 1 bunch String Beans (cut into 2-inch pieces)
- 1 medium Eggplant (sliced)
- 1 bunch Water Spinach (Kang-kong)
- 2 pieces Long Green Chili (Siling Haba)
- 2 tablespoons Fish Sauce (Patis)
Instructions
- 1
In a large pot, bring the water or rice wash to a boil.
- 2
Add the tomatoes and onions, then simmer for 5 minutes until softened.
- 3
Pour in the tamarind soup base mix and stir until fully dissolved.
- 4
Add the radish and eggplant, cooking for about 3 minutes until slightly tender.
- 5
Add the shrimp and long green chilis; cook until the shrimp turn pink and opaque, about 3-4 minutes.
- 6
Stir in the string beans and cook for another 2 minutes.
- 7
Add the water spinach (kang-kong) and turn off the heat, allowing the residual heat to wilt the leaves.
- 8
Season with fish sauce to taste and serve hot with steamed white rice.
Nutrition per Serving
210
Calories
24g
Protein
18g
Carbs
4g
Fat
5g
Fiber
6g
Sugar
1150mg
Sodium
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