Shrimp Yakisoba

Ingredients

• 2 packs Yakisoba noodles
• 250 grams Large shrimp, peeled and deveined
• 2 cups Cabbage, shredded
• 1 medium Carrot, julienned
• 3 stalks Green onions, sliced
• 2 tbsp Worcestershire sauce
• 1 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tsp Ketchup
• 2 tbsp Vegetable oil

Instructions

1. 1

   In a small bowl, whisk together the Worcestershire sauce, soy sauce, oyster sauce, and ketchup to make the yakisoba sauce.

2. 2

   If using pre-cooked yakisoba noodles, rinse them under warm water to loosen and drain well.

3. 3

   Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove shrimp from the pan and set aside.

4. 4

   Add the remaining oil to the pan. Stir-fry the cabbage and carrots until slightly softened, about 3 minutes.

5. 5

   Add the noodles to the pan and toss with the vegetables for 2 minutes.

6. 6

   Return the shrimp to the pan and pour the sauce over the mixture. Toss everything together until the noodles are evenly coated and heated through.

7. 7

   Garnish with green onions and serve immediately.