Shrimp Okonomiyaki

Ingredients

• 1 cup All-purpose flour
• 0.75 cup Dashi stock or water
• 2 large Eggs
• 4 cups Cabbage, finely shredded
• 200 grams Shrimp, peeled and deveined
• 0.25 cup Green onions, sliced
• 2 tablespoons Vegetable oil
• 4 tablespoons Okonomiyaki sauce
• 2 tablespoons Japanese mayonnaise
• 1 handful Katsuobushi (bonito flakes)(optional)

Instructions

1. 1

   In a large bowl, whisk together the flour and dashi stock until smooth. Add the eggs and whisk again.

2. 2

   Fold in the shredded cabbage and green onions until the vegetables are evenly coated with batter.

3. 3

   Heat one tablespoon of oil in a non-stick skillet over medium heat. Pour half of the batter into the pan, forming a circle about 1 inch thick.

4. 4

   Place half of the shrimp evenly on top of the pancake. Cook for 5 minutes until the bottom is golden brown.

5. 5

   Carefully flip the pancake and cook for another 5 minutes, pressing down slightly to ensure the shrimp are cooked through.

6. 6

   Transfer to a plate and repeat with the remaining ingredients.

7. 7

   Drizzle generously with okonomiyaki sauce and Japanese mayonnaise. Top with bonito flakes if desired.