Shrimp Laksa

Ingredients

• 250 g Large shrimp, peeled and deveined
• 3 tbsp Laksa paste
• 400 ml Coconut milk
• 500 ml Chicken or vegetable stock
• 150 g Rice vermicelli noodles
• 1 tbsp Fish sauce
• 50 g Bean sprouts(optional)
• 1 handful Fresh cilantro(optional)
• 2 pieces Lime wedges
• 1 tbsp Vegetable oil

Instructions

1. 1

   Prepare the rice vermicelli noodles according to package instructions, drain, and set aside.

2. 2

   Heat vegetable oil in a large pot over medium heat. Add the laksa paste and fry for 2 minutes until fragrant.

3. 3

   Pour in the coconut milk and stock. Bring to a gentle simmer for 10 minutes.

4. 4

   Add the shrimp to the broth and cook for 3-4 minutes until they turn pink and opaque.

5. 5

   Stir in the fish sauce and adjust seasoning to taste.

6. 6

   Divide the cooked noodles into two bowls and pour the hot soup and shrimp over them.

7. 7

   Top with bean sprouts and fresh cilantro. Serve immediately with lime wedges on the side.