Sesame Ginger Soba Noodles

Ingredients

• 6 oz Soba noodles (buckwheat)
• 2 tbsp Soy sauce
• 1 tbsp Toasted sesame oil
• 1 tbsp Rice vinegar
• 1 tsp Fresh ginger, grated
• 1 tsp Honey or maple syrup
• 2 stalks Green onions, sliced
• 1 tsp Toasted sesame seeds(optional)
• 0.5 cup Edamame, shelled(optional)

Instructions

1. 1

   Bring a large pot of water to a boil. Cook soba noodles according to package instructions (usually 5-6 minutes). Do not overcook.

2. 2

   Drain the noodles and immediately rinse under cold running water, tossing them to remove excess starch until completely cooled.

3. 3

   In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, grated ginger, and honey.

4. 4

   Place the cooled noodles in a large mixing bowl. Add the dressing and toss thoroughly to coat.

5. 5

   Fold in the sliced green onions and edamame if using.

6. 6

   Garnish with toasted sesame seeds and serve immediately or chilled.