Sausage and Borlotti Bean Bake
Italian style stew with spicy sausage, borlotti beans, and balsamic reduction.
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Ingredients
- 6 links Spicy Italian sausages
- 2 cans (15oz) Borlotti beans, drained and rinsed
- 1 large Red onion, sliced
- 3 cloves Garlic cloves, minced
- 1 1/2 cups Canned crushed tomatoes
- 1/2 cup Chicken stock
- 3 tablespoons Balsamic vinegar
- 1 tablespoon Fresh rosemary, chopped
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon Brown sugar(optional)
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large oven-proof skillet or casserole dish, brown the sausages in olive oil over medium heat for 5 minutes until golden but not cooked through.
- 3
Remove sausages from the pan and set aside; in the same pan, sauté the sliced onions until softened and slightly caramelized.
- 4
Add the minced garlic and rosemary to the onions, cooking for 1 minute until fragrant.
- 5
Stir in the borlotti beans, crushed tomatoes, chicken stock, and 1 tablespoon of balsamic vinegar, scraping the bottom of the pan to release any browned bits.
- 6
Nestle the sausages back into the bean mixture and bake in the oven for 20 to 25 minutes until the sauce has thickened.
- 7
While the bake is in the oven, simmer the remaining balsamic vinegar and brown sugar in a small saucepan until reduced by half into a thick glaze.
- 8
Drizzle the balsamic reduction over the finished dish before serving hot with crusty bread.
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