Salmon Sashimi with Ponzu

Ingredients

• 250 grams Sashimi-grade salmon fillet
• 4 tablespoons Ponzu sauce
• 1 handful Radish sprouts (Kaiware)(optional)
• 1 stalk Green onions, finely sliced
• 1 teaspoon Toasted sesame seeds
• 1 teaspoon Sriracha or chili oil(optional)
• 0.25 cup Cucumber, thinly sliced(optional)

Instructions

1. 1

   Ensure the salmon is very cold. Using a sharp knife, slice the salmon against the grain into 1/4-inch thick slices.

2. 2

   Arrange the cucumber slices on a chilled plate as a base.

3. 3

   Lay the salmon slices over the cucumbers in an overlapping pattern.

4. 4

   Drizzle the ponzu sauce evenly over the salmon slices.

5. 5

   Garnish with sliced green onions, sesame seeds, and radish sprouts.

6. 6

   Add small dots of sriracha or drops of chili oil if a spicy kick is desired.

7. 7

   Serve immediately while chilled.