Red Curry with Shrimp

Ingredients

• 1 lb Large shrimp
• 3 tbsp Red curry paste
• 14 oz Coconut milk
• 1 sliced Red bell pepper
• 8 oz Bamboo shoots(optional)
• 1 tbsp Fish sauce
• 1 tsp Brown sugar
• 0.5 cup Fresh basil leaves(optional)
• 1 tbsp Vegetable oil

Instructions

1. 1

   Heat oil in a large skillet or wok over medium heat.

2. 2

   Add red curry paste and cook for 1 minute until fragrant.

3. 3

   Pour in coconut milk and stir until the paste is fully dissolved.

4. 4

   Add bell peppers and bamboo shoots, simmering for 5 minutes until vegetables are tender.

5. 5

   Add shrimp to the pan and cook for 3-4 minutes until pink and opaque.

6. 6

   Stir in fish sauce and brown sugar to balance the flavors.

7. 7

   Remove from heat and stir in fresh basil leaves.

8. 8

   Serve hot over steamed jasmine rice.