Rava Idli with Minty Pomegranate Coconut Chutney
Instant semolina idlis served with a refreshing mint, coconut, and pomegranate seed chutney.
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Ingredients
- 1 cup Semolina (Rava/Sooji)
- 3/4 cup Plain Yogurt
- 1/2 cup Water
- 1 teaspoon Eno Fruit Salt
- 1/2 cup Grated Coconut
- 1/4 cup Fresh Mint Leaves
- 1/4 cup Pomegranate Seeds
- 1 piece Green Chili
- 1/2 teaspoon Mustard Seeds
- 5 leaves Curry Leaves(optional)
- 1 teaspoon Salt
Instructions
- 1
In a mixing bowl, combine the semolina, yogurt, and salt. Mix well to form a thick batter.
- 2
Add water gradually to reach a dropping consistency, then let the batter rest for 15 minutes to allow the semolina to absorb moisture.
- 3
Prepare the chutney by blending coconut, mint leaves, green chili, and salt with a little water until smooth.
- 4
Stir the pomegranate seeds into the blended chutney and set aside in a serving bowl.
- 5
Grease the idli steamer plates with a drop of oil and bring water to a boil in the steamer pot.
- 6
Just before steaming, add the Eno fruit salt to the rava batter and stir gently until it becomes frothy.
- 7
Pour the batter into the idli molds and steam on medium-high heat for 10-12 minutes.
- 8
Let the idlis cool for 2 minutes before removing them from the molds; serve hot with the minty pomegranate chutney.
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