Quick Weeknight Ground Beef Dirty Rice
A simplified version using ground beef and pork sausage for a faster family meal.
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Ingredients
- 1 pound Ground beef (80/20)
- 1/2 pound Pork sausage
- 1 1/2 cups Long-grain white rice, uncooked
- 3 cups Beef broth
- 1 medium Yellow onion, finely diced
- 1 large Green bell pepper, diced
- 2 stalks Celery, diced
- 3 cloves Garlic, minced
- 1 1/2 tablespoons Cajun seasoning
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Vegetable oil
- 1/4 cup Fresh parsley, chopped(optional)
Instructions
- 1
In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
- 2
Add the ground beef and pork sausage, breaking it apart with a spoon until browned and cooked through.
- 3
Stir in the onion, bell pepper, and celery (the holy trinity) and cook for 5 minutes until vegetables are soft.
- 4
Add the minced garlic and Cajun seasoning, stirring for 1 minute until fragrant.
- 5
Pour in the uncooked rice and stir for 2 minutes to lightly toast the grains and coat them in the meat drippings.
- 6
Add the beef broth and Worcestershire sauce, bringing the mixture to a boil.
- 7
Reduce heat to low, cover tightly, and simmer for 18-20 minutes until the liquid is absorbed and rice is tender.
- 8
Remove from heat, let stand covered for 5 minutes, then fluff with a fork and garnish with parsley.
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