Quick Ground Beef Bulgogi Bowls
A fast and flavorful weeknight meal featuring savory-sweet Korean-style ground beef served over fluffy rice with fresh toppings.
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Ingredients
- 1 pound Ground beef (90% lean)
- 1/4 cup Soy sauce
- 3 tablespoons Brown sugar
- 1 tablespoon Sesame oil
- 1 tablespoon Fresh ginger, minced
- 3 cloves Garlic, minced
- 1/2 teaspoon Red pepper flakes(optional)
- 3 whole Green onions, sliced
- 3 cups Cooked white rice
- 1 teaspoon Toasted sesame seeds
- 1/2 cup Shredded carrots
- 1/2 cup Cucumber, sliced
Instructions
- 1
In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, and red pepper flakes until the sugar is dissolved.
- 2
Heat a large skillet over medium-high heat and add the ground beef.
- 3
Cook the beef, breaking it into small crumbles with a wooden spoon, until browned and no longer pink.
- 4
Drain any excess fat from the skillet, then stir in the minced garlic and ginger, cooking for 1 minute until fragrant.
- 5
Pour the soy sauce mixture over the beef and stir well to coat.
- 6
Simmer the beef for 2-3 minutes until the sauce thickens slightly and creates a glaze.
- 7
Divide the cooked rice into four bowls and top each with a portion of the bulgogi beef.
- 8
Garnish with shredded carrots, cucumber slices, green onions, and sesame seeds before serving.
Nutrition per Serving
485
Calories
26g
Protein
52g
Carbs
18g
Fat
2g
Fiber
12g
Sugar
920mg
Sodium
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